Haagen-Dazs too expensive , can not afford to eat ah , a spoonful would 38 dollars , went bankrupt this summer, do not eat ah . And the flavor out of things to sell , coloring , preservatives, everything is complete, the body can not stand it Yeah . Or it -yourself , food and clothing Well , huh, huh .
also very simple , you need to prepare four eggs ( yolks only ) , two bags of milk , twenty-two sugar
the sugar and egg yolks together with a whisk to pass , labeled white on it is like this. Of course, there is no mixer can also use chopsticks , but will be tired , huh, huh .
the milk into the pot, cook until slightly open
the cooked milk with a spoon to scoop into the beaten egg slowly , the edges down while stirring . (Note that must not put the milk into the egg mixture all at once , so the egg will be boiled milk , agglomeration )
the stirred liquid and then pour custard skillet in , cook until slightly boiling , turn off the heat , pour into container and let cool
the custard and let cool in the liquid into the freezer . It is best to stir every two hours , so there is not ice a ballast . If the family has cream , you can cut around the stir in the egg mixture in the 1CM , so the taste will be more fragrant .
usually done the night , then put in the refrigerator for one night , the next day you can eat . Of course, can be coupled with your favorite jam or fruit , this time you can play your imagination and create your own unique taste of ice cream .
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