herve leger shop online-veggie oyster none of your sauce

Christmas is approaching, and to recommend a few simple and delicious banquet Vegan Recipes. In this I wish you all a Merry Christmas! Pineapple, peach kernel (Sweet & Sour Veggie Ribs) dish bright color, rich flavor tasty. Walnuts crunchy chewing, juicy sweet pineapple fragrance, is a beautiful Christmas banquet dishes.

preparation time 10 minutes Cooking time: 15 minutes the amount of: 3 Ingredients: go clothes walnuts (walnuts) 120g pineapple (Pineapple chunks) 1 cup, about half a red pepper 200g green peppers (green Pepper) half crisp pulp (red Pepper): crisp fried flour (crispy frying powder) about 100g 3/4 cup ice water (ice water) 1/2 cup oil (oil) 2 tablespoons (tbsp)

Tips: walnuts in boiling water, hot to remove astringency, while heat evenly when fried paul smith slippers, more crisp and delicious. The sugar in sweet and sour sauce be adjusted according to the sweetness of the tomato sauce.

fried prime three wire (Stir-fried Mixed Veggies) This dish is good, taste fresh and delicious.

preparation time: 10 minutes Cooking time: 5 minutes the amount of: 2 Materials: Bean Sprouts (green the bean sprout) 200g Xianggan (soybean curd) 2 block about 80g mushrooms (dried mushroom) flowers carrot (carrot the) half a 100g celery (celery) less than half of root ginger (ginger and) 2 slices and shredded salt (salt) 1/3 teaspoon (tsp) sugar (sugar) a little cornstarch (the potato starch) a little practice: 1) mushrooms with weak cold water, carrots, washed and peeled celery in oil, salt and water Cheuk fish out; 2) Bean Sprouts washed and put off the head and tail in celery, oil, salt and water boiled (Figure A); 3), Xianggan mushrooms and carrots, respectively, shredded (Figure B); 4) of the frying pan into the 3 tablespoons oil, ginger and mushrooms until fragrant (Figure C) after the oil is hot, add carrots and Hong Gansi fry 2 minutes ( Figure D); 5) Western Canada celery silk and silver sprouts, rapid mix, salt and sugar to taste. Drizzle the cornstarch and water, mix, pan add a few drops of sesame oil (Figure E). Three wire

light and delicious fried prime

jade abacus child (The Stir-Fried, Taro of Abacus Beads) a lot of private houses of my friends are done dish. In order to meet the Christmas atmosphere in this, I add the spinach juice material, made of emerald green thinking child. The abacus child Guangdong Province prestigious Dapu County Hakka cuisine. Abacus sub Zhuyuanyurun, smooth taste, with the mushrooms and vegetarian meat fragrant, delicious, tasty delicious. The main raw material of the thinking sub-taro and cornstarch, add spinach juice or purple mashed potatoes, can be made of the the abacus child of a variety of colors. Zhu cooked abacus child with a lot of vegetables such as green peppers, red peppers, carrots, celery, garlic, stir fry, taste good!

Preparation time: 20 minutes Cooking time: 5 minutes the amount of: eight people were thinking sub-materials: taro (taro) 300g cornstarch (the potato starch) 1 cup approximately 150g spinach juice (spinach juice) 80ml

accessories: mushrooms (dried mushroom), soaked until soft, finely chopped red pepper (chili Pepper) half, 3 slices of chopped ginger (ginger and), finely chopped prime minced meat (veggie ground meat) 4 tablespoons ( tbsp), soaked until soft, drain water vegetarian oyster sauce (veggie oyster none of your sauce) 2 tablespoons (tbsp) coriander (cilantro) a little practice: 1) taro Wash, peel and slice, high heat for 15 minutes to soften, hot pressed into line mud (Figure A); 2) plus cornstarch and boil the spinach juice, knead dough, minutes and 20 equal parts, rub round and crush them (Figure B), with the thumb and index finger by the shape of a biconcave Suanpan Zhu ( Figure C); 3) into the boiling water and cook until the float (Figure D), remove and cold water, drain; 4) Heat wok, put 2 tbsp oil, add the mushrooms at the end, red peppers, chopped and ginger burst Hong, prime minced meat, stir fry 2 minutes (Figure E). Plus vegetarian oyster sauce and sugar and mix well after the plus abacus child, fire fry evenly, add the chopped parsley pan (Figure F).

tips: The practice of spinach juice is: spinach leaves, add water to smash into the juice, filtering can be. Do a good job of thinking the child is the best time to finish.

the Yudai balls (Cucumber for Rice Roll) This dish is simple and easy to do, fresh taste. Sweet and sour cucumber, accompanied by the fragrance of the rice balls, delicious appetizers.

preparation time 15 minutes Cooking time: 10 minutes Capacity: 20 Material: cucumber (mini of cucumber) 2-3 rice (of rice) bowl wolfberry (dried wolfberry) 20 tablets of cold water till soft seaweed silk (dried seaweed)

accessories: mushrooms (dried mushroom) cold water till soft, cut fine ginger (ginger and) 2 slices, cut the ginger carrot (carrot) root half celery (celery roasted white sesame seeds) half of the root (roasted sesame seed, white) 3 tablespoons (tbsp) sushi vinegar (sushi vinegar) 4 tablespoons (tbsp) salt (salt) 1/2 tsp Method: 1) small cucumber with cut sliced ​​thin long strips of leather, add some salt, and sushi vinegar and marinate for 10 minutes (Figure A); 2). pot with 1 tablespoon oil, put ginger and mushrooms tablets saute. Oil of celery and carrots into salt water Cheuk burberry bags australia, diced (Figure B); 3). Hot rice stir pine, sushi vinegar and salt and stir well (Figure C). Then add all the accessories and mix well (Figure D); 4) and adjust seasoning the rice made rice balls (Figure E), rolled up with a small cucumber, sprinkle seaweed strips, add the wolfberry embellishment (Figure F).

tips: a). Should I use Japanese rice. Full cooking before the water the rice soak for 20 minutes, so boiled rice particles, soft and loose; b) The rice ball is hot to do the cold viscosity smaller, is not easy to glue;). Carrots and celery the amount is not too much, more balls easy to disperse.

(Pineapple Boat) pineapple, also known as pineapple herve leger shop online, sweet and juicy, pleasant fragrance. This pineapple boat, beautiful appearance, feeding convenient and very suitable to send teams to desserts. During the Thanksgiving Day, give it a try!

preparation time 10 minutes curing time: 20 minutes the amount of: 8 people Ingredients: Pineapple (Pineapple) salt (salt) 1 teaspoon (tsp)

practice: a ) pineapple on the cut surface evenly wipe the salt, and marinate for 20 minutes (Figure A). After the cut, slashing the roots (Figure B); 2) The knife cut the middle of the wick (Figure C), along the skin of the pineapple, cut out the entire pulp (Figure D); 3) of meat, pineapple slices (Figure E), each piece in turn towards the left and right sides and open the can (Figure F).

Tips: pineapple with salt after pathogenic fire, and remove the astringent taste, more sweet taste.