supra footwear shoes- pour Ma Guo sesame oil tray

Roberts ingredients:

bananas 600 g, 60 g of corn flour, 12 grams of flour, egg 60 grams.

operation:
(1) banana peeled and cut into pieces hob roll dipped in a layer placed on the flour.
(2) the egg into the cornmeal mix into a paste.
(3) vegetable oil poured into the Chao Shao, 7 to 8 percent each on a burning hot, flour, bananas wrapped and then wrapped a layer of egg white paste, one by one into the oil immersed deep-fried. Fried to a light yellow, remove and control absolutes. Reference (4) Chao Shao stay point Diyou, add sugar Scoop golden the bullous smaller bubble, the last to deepen the color, can be caramelized, pour banana, green, red silk, fast Dianfan uniform, Sheng into the pre-rub a good layer of oil trading, code placed neatly Serve.


caramelized apple raw materials: apples 350 grams, 150 grams of sugar, peanut oil, 750 grams (actual consumption of 75 g). 10 g sesame seeds, 1 egg, 150 g of dry starch.
practices: Wash the apples, peeled, heart, cut into 3 cm square pieces. Chicken, although broken in the bowl, add dry starch, clear water into the custard, put the Apple the block Guahu
2 pot put the oil till the Qicheng heat, under the apple pieces, hard and deep fry the apple outside crispy. golden brown, pour the drain. when
3, the original pan leaving the oil 25 g, add sugar, stirring constantly with a spoon until sugar dissolves, candy color a pale yellow sticky from the wire, down the fried apples, the edge Dianfan, edge sprinkled with sesame seeds, that is, pan plate, quick serve, comes with cool water bowl, the first apple pieces in cold water immersed about population, more crispy.
characteristics: golden color, block-type smooth, sweet and sour flavor, crispy outside and soft inside, sugar, silk continued. candied taro

ingredients:
taro 500 grams, 10 grams of sesame seeds, 200 g of sugar, lard or edible vegetable oil 750 (g actual consumption of 100 g).
operation:
1. first taro, peeled and cut into pieces hob cut or diamond-shaped block, put the pan to be fried.
2. sesame after the stand to pick impurities. the
3. fire was added to our catalog on the Chao Shao, burned into the oil 750 grams, till six mature taro block into two Zhashu color (golden brown) Decanter seep out of oil.
4. Chao Shao Pour out the oil, leaving more than 15 grams of oil, 200 grams of sugar into the pot, stirring constantly, so sugar is heated evenly melted, but the fire is not too much, such as sugar from the small tip The size of the bubble, quickly fried taro block pour, sprinkle with sesame seeds, evenly Dianfan, rapid dish table.




candied sweet potatoes, production of materials:
Ingredients: 500 g sweet potato
spices: white sugar, 100 grams, 30 grams of sesame oil, peanut oil, 50 g
candied sweet potatoes Features:
, golden in color, pull the wire constantly, sweet and palatable. practice
candied sweet potatoes:
sweet potatoes, washed and trimmed away the skin, cut into uniform size hob.
2. pot put the peanut oil, till the Bacheng hot, sweet potatoes, golden yellow to remove oil.
3. pot, add 100 grams of water, sugar, slow boil, stirring constantly with a spoon, Aozhi syrup thick color, pour the fried sweet potato to Britain spoon, remove from heat, pour Ma Guo sesame oil tray, eat with a bowl of cold water side of the dip eating, to avoid mouth hot and crisp. the
candied sweet potatoes production tips:
due to fried system process to be prepared about 1,000 grams of peanut oil.
food g
potato: avoid sweet potatoes and persimmons, tomatoes, white wine, crab, banana with the food.
sweet potatoes and persimmons should not be consumed in a short time at the same time, more appetite, it should be at least more than five hours apart. If both the consumption of sugar in the sweet potato in the stomach fermentation will lead to gastric acid secretion, increased precipitation cohesion, and persimmon tannin, pectin reaction to produce lumps, can make more than the amount of serious gastrointestinal bleeding caused by gastric ulcer.



Roberts Naipi ingredients:
Ingredients: accessories of Naipi
: flour, starch, baking powder, sugar, sesame
characteristics: sweet and delicious, rich milk .
operation:
1 by adding the right amount of water in the flour, starch and baking powder (tsp) Stir, add a little salad oil, to Jiaocheng crispy paste;
2 will be ready to milk Peel into diamond-shaped blocks;
Herve Leger 2012, sitting pot lit and add salad oil, oil temperature rose to 4-5% of heat, Naipi hanging crispy paste fried stereotypes, remove and drain the oil, such as temperature rose from 5 to 6 percent, and then into the deep fry golden stand;
4 pot, add a little water, add sugar fried melted, pour yellowish fried Naipi stir fry pan sprinkled with sesame seeds . production of materials



candied gourd:
Ingredients: 350 g yam, jujube (dried) 100 g
accessories: egg 60 grams, 50 grams of wheat flour, sesame seeds 10 g
spices: 100 grams of white sugar, 60 grams of lard (refining), sesame oil 10 grams
Roberts hoist features:
bright translucent golden color, the shape is refined and beautiful, gripping a rain of gold wire lifted the gourd string, taste Gan outside sweet inside, crisp outside, soft inside, a long time chewing flavored, very tasty treasures of Shanxi flavor of beets. candied cherries
ingredients


: a tube of
cherries, canned, 150 g of sugar, peanut oil 1000 grams (about consumption of 60 g), 250 g of dry starch (about 70 g).
Features: strands of gold, the color red, yellow, cherry bright, bright and sweet.
operation:
1. Cherry will be poured into a large colander drain to the juice, then pour into the dry starch within the scroll coated with a layer of starch, edge rolling, edge sprinkled with a little water, cherry all uniform hanging starch, and then the cherry into the colander inside the spare.
2. Chao Shao Add peanut oil, till the Bacheng heat into cherry, a little fried fish out. leaving the oil
3. Chao Shao a little, add sugar, low heat Scoop the sugar has melted and golden brown, fast add cherries, rapid Dianfan Chao Shao, he flips thrown into the green their names, so that the syrup all hang evenly, transfer to a plate and serve.






candied orange
ingredients:
canned oranges 1 bottle (400 g) or fresh oranges, peeled sesame Ren little sugar 150 g, 1000 g of peanut oil (about consumption of 50 g), 250 g of dry starch (about 50 g).
features: orange, golden, sugar, silk strands, crispy outside and sweet.
operating:
the oranges canned into a large colander, drain to the water into the dry starch and mix well (the starch evenly hung in the orange segment into the
2. Chao Shao peanut oil, till 70% of the heat into the hanging to dry starch, orange, deep fry when the fish was slightly yellow.
3. Chao Shao stay a little oil, add sugar, low heat Scoop the sugar has melted and golden brown quickly into the fried orange, the side away from the eyes of fire, Dianfan Chao Shao, sprinkle with sesame seeds continue to flip, so that the syrup all even after hanging plate Serve.


Roberts lard sesame production of materials: 200 g
Ingredients: lard (suet)
accessories: 60 g sesame
spices: egg 60 grams supra shoes, 100 grams of white sugar, 35 g of wheat flour, water chestnut powder 35 g , 120 g of vegetable oil
Roberts lard sesame characteristics:
gold, yellow, sweet and crisp, not greasy fat, sugar, silk up to several feet. the
Roberts lard sesame practice:
the 1. suet peeled, cut into 3 cm see box, a roll.
2. the egg white and Lingfen mixed into a paste.
3. the suet volume coated with flour, wrapped in egg white paste, and then a block into the hot pan fried to the skin hardens, remove oil.
4. cold net pot, pour the appropriate amount of water, add sugar over low heat fry into the syrup, fried to a mobile turn the pot back and forth supra footwear shoes, until sugar color from white to yellow, water fried dry, take after take big bubble vesicles of small grain of rice. see the juice vesicles, is about fried meat, suet into the the rapid Dianfan few immediately thrown into the sesame seeds until syrup is all wrapped in suet, and can pick out the shape of lotus root silk filaments, the pot plate and serve hot. another bowl with cold water, first dipped in water after eating.
Roberts lard, sesame production tips:
fried system to be prepared about 1000 grams of vegetable oil.